Veal Made Easy: From Comfort Foods to Classics
Think veal is only for fancy restaurants or special occasions? Think again.
American veal is a tender, flavorful protein that’s surprisingly versatile and simple to incorporate in the kitchen! Whether you’re planning a weeknight dinner or hosting a special gathering, do a quick online search to generate numerous recipes for veal.
From tacos and comfort food classics to elegant entrees and slow-cooked favorites, here are a few recipes we found online that show just how approachable – and delicious - veal can be.
Ground Veal Tacos
Give taco night a new twist! From Girl Carnivore, ground veal tacos are simple and savory, offering a tender, flavorful alternative to traditional taco fare. Combined with the smoky sweetness of roasted poblano peppers, homemade seasoning and tasty toppings of your choice, these crowd pleasers are easy to prep and perfect for a weeknight dinner or casual gathering.
Veal Marsala
Surprisingly simple and elegant! Impress family and friends – or treat yourself – to a timeless Italian-American classic. From chef Giada de Laurentiis, this veal Marsala recipe features tender veal cutlets in a rich, creamy mushroom sauce made with Marsala wine. Oh-so-good! With a short ingredient list and foolproof steps, it’s comfort food anyone can master.
Stuffed Marinated Veals Chops
This five-star favorite from Bobby Flay brings layers of flavor and gourmet flair to your dinner table. Featuring tender, marinated veal chops stuffed with a rich, savory filling that includes mozzarella, prosciutto and fresh herbs, this is one restaurant-worthy recipe that will earn you rave reviews, too!
Sauté of Veal with Mushrooms and Risotto
Take a step back in time with the savory and time-saving Sauté of Veal with Mushrooms and Risotto recipe from the legendary and lovable chef, Julia Child. Veal tenderloin plays a starring role in an impressive three-course dinner that comes together in just 30 minutes! It’s a throwback to the golden age of home cooking when Julia brought elegant French-inspired meals to the everyday. Tune in to enjoy her unique style and infectious sense of humor. And as Julia would say, “bon appétit!”
Stuffed Breast of Veal
Take it from Girl Carnivore, this recipe will “make Grandma proud.” From novice cooks to seasoned chefs, everyone can master this incredible stuffed breast of veal. It’s an impressive dish with bold flavors, perfect to play the starring role for special occasions and fancy feasts. Settle in for some quality time in the kitchen! It’s a labor of love with a delicious payoff.
Braised Veal Shanks
You had us at “the meat falls off the bone.” Enjoy this simple and elegant main dish from The Big Man’s World that features tender and delicate veal shanks with a golden crust, slow cooked in a savory broth. Packed with flavor from herbs and veggies, it’s a dish perfect for cozy nights or special occasions. Short on time? Try the slow-cooker version!
