Tired of cooking the same thing for your family all the time? Look to veal for inspiration! Veal is a tender, pink-hued meat with a delicate flavor, making it a favorite among professional chefs and home cooks alike. Veal can be sautéed, grilled, braised, stewed or broiled. Cutlets are the most common cut of veal; roasts, chops and ground veal are also popular. Veal bones can be cooked to make demi-glace, a rich sauce widely used in French cooking.

Tips for Cooking Veal

• Relax! Veal is a versatile meat and not as difficult to prepare as you might think.

• Cutlets are a great place to start - they are super easy and fast.

• Veal is a lean meat, so add a little fat to the cooking process to ensure the meat doesn’t dry out.

• Ground veal is tender. Add some to your homemade meatballs.

• Veal is lean and cooks quickly. Use a meat thermometer to ensure your dish reaches the right temperature and doesn’t overcook.