What does veal taste like? Veal has a delicate and mild taste. And, compared to beef, veal has a less intense, more subtle flavor. Because of its mild taste, veal pairs well with various seasonings, sauces, and other ingredients, making it a versatile meat for many dishes. Veal is low in fat and has a fine texture. Naturally, cooking methods like pan-searing, slow cooking, or grilling further influence the flavor and texture of veal. These recipes can help you get started.

Veal is very nutritious and offers many benefits to a well-balanced diet. Low in fat and high in protein, veal is a key source of vitamin B-12. American milk-fed veal is nutrient rich, including vitamin B-6, vitamin B-12, niacin, riboflavin, zinc, selenium and choline.

We like to say that veal is a protein powerhouse. Just one 3-oz. serving of veal has 27 grams of protein and only 170 calories. That’s a lot of protein for so few calories!

Where to Buy Veal

Check with your local retailer or meat shop to see if they currently carry American veal. If they don’t, ask them to start stocking this delicious and versatile product in their meat case.

If you can’t find veal locally, look for online options. There are many trusted companies that can ship veal direct to your doorstep. Dining out is also a great option to enjoy veal. Veal parmigiana, veal chops or even a meat sauce featuring ground veal are excellent dishes to try. Given the flavorful nature of veal, you’re sure to find a delicious option at many fine restaurants.

In addition, we invite you to visit these websites to learn more about where to buy American veal.