What is veal?

Tender, flavorful, and rich in high-quality protein, milk-fed veal is a uniquely versatile meat that elevates any meal whether it’s served as the center of the plate or as a refined appetizer. Raised by dedicated family farmers in the U.S. and Canada, American veal is produced with a deep commitment to animal care, sustainability, and low environmental impact. When you choose American veal, you're supporting local agriculture and ethical farming practices.

Explore the story behind this exceptional meat.

Veal in the Kitchen

American veal inspires both home cooks and professional chefs with its unmatched taste and texture. Step into the kitchen to discover recipes that are both classic and contemporary.

Veal on the Farm

The milk-fed veal community is the epitome of the American family farm with a rich tradition of animal care and stewardship. We’re excited to bring farm life to you.

Veal Good Blog

This is our BLOG. It’s about VEAL and we’re committed to sharing GOOD information. So yes, it’s a VEAL GOOD BLOG. We hope you enjoy learning more about American Veal.

Our Story, Our Promise

Doing what’s right isn’t just a priority – it’s a promise. At AVA, we’re focused on continuous improvement and ethical practices. We’ve set clear goals to protect animal welfare, ensure food safety, care for our people and enhance the environment. We’re committed to living these values every day and pleased to share them with you.