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American Veal Association

  • About Us
    • The AVA
    • Ethical Commitments
    • Membership
    • History of Veal
  • Veal Today
    • Cooking with Veal
    • Animal Care & Housing
    • Food Safety
    • Group Housing
  • News & Programs
    • AVA Updates
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    • Contact Us
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Mom at the Meat Counter: Veal Processing


August 1, 2017
by Donna Moenning

By Dr. Janeal Yancey

"To continue my series on the American Milk-fed veal industry, I’m going to write about my experience in the veal processing plants. In this series, I’ve already written an overview of the veal industry and about how the calves are fed and raised.

On our tour, hosted by the American Veal Association, we were invited to visit two veal processors in the Philadelphia area."

Read the full article at Janeal's blog Mom at the Meat Counter

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