The American Veal Association, originally founded in 1984, is a member driven organization that represents businesses and individuals engaged in the milk-fed veal industry.



Be the leading source of information and collaboration that empowers milk-fed veal stakeholders to provide our customers with high quality, safe and nutritious veal to enjoy at their tables.


To lead and advocate on initiatives identified as significant by those engaged in milk-fed veal production and processing which enable the industry to deliver on their commitment to innovation, collaboration and quality. 

Click on the brochure to learn more about the new American Veal Association and the benefits of purchasing and serving American veal, humanely-raised by local family farmers.