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National Provisioner

State of Veal: Production Stabilizes, Challenges Remain

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When asked to describe the past year, the American Veal Association president uses the word “stability.”

“It’s been stable this past year,” says Dale Bakke, a Wisconsin-based veal industry leader. “Feed prices went up a little bit at about the same time calf prices came down marginally. The result has been a stable cost of operation. “That’s pretty unusual for us,” he adds.

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