As a meat scientist I get lots of questions about all kinds of different meat, and most of the time, I feel pretty confident answering them. If I don’t know the answer, I definitely know someone who does.
…unless I was asked about veal… Veal was one topic I didn’t feel very knowledgeable about.
Until… I was invited by the American Veal Association to attend a tour of the American milk-fed veal industry.
Read the full article on Janeal's Blog Mom at the Meat Counter