The U.S. veal industry recognizes that consumers and customers expect us to produce food in a responsible manner – consistent with their values. To foster more confidence in our practices and promote a better understanding of our guiding principles, we affirm the following ethical standards and code of conduct for those involved in the U.S. veal industry:

  • Food Safety: Producing safe and nutritious food is our first responsibility
  • Animal Care: We have an ethical obligation to provide appropriate care for our animals at every stage of life
  • Environment: We have an obligation to protect the air, land and water on which we all depend
  • Employees: We have an ethical responsibility to provide a safe, healthy and rewarding work environment for our employees
  • Community: We have a duty to promote a quality way of life in the communities where we live and work


Learn more about our Statement of Principles.

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