Mom at the Meat Counter: Veal Processing

By Dr. Janeal Yancey

"To continue my series on the American Milk-fed veal industry, I’m going to write about my experience in the veal processing plants. In this series, I’ve already written an overview of the veal industry and about how the calves are fed and raised.

On our tour, hosted by the American Veal Association, we were invited to visit two veal processors in the Philadelphia area."

Read the full article at Janeal's blog Mom at the Meat Counter

Progressive Dairyman: Veal farmers rely on dairy farmers and other facts I learned

By: Krista Stauffer

veal calves in open pens

“I will be honest: I didn't know anything about veal farming until after I started blogging about our family dairy farm a few years ago. As my content began to be shared within activists groups, the accusations that we “murder our baby cows” started to flood in.

"I was completely confused. Why in the world would anyone believe that we would kill our calves including our heifer calves? I started to do some digging and quickly found out why.”

Read the full article at Progressive Dairyman

Mom at the Meat Counter: Raising the calves… the American Milk-fed Veal Industry

In May, I was given the opportunity to attend a tour of the American Milk-fed Veal industry, hosted by the American Veal Association. I learned so much about veal that I decided that there was no way that I could squeeze it all into one post, so I am writing a series of posts about veal. Part 1 was an introduction to veal where I shared a few of the things that I didn’t know about veal. This post is going to cover how the calves are raised and fed.

Read the full article at Janeal's Blog Mom at the Meat Counter

Mom at the Meat Counter: Veal was a topic I didn’t feel very knowledgeable about

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As a meat scientist I get lots of questions about all kinds of different meat, and most of the time, I feel pretty confident answering them. If I don’t know the answer, I definitely know someone who does. 

…unless I was asked about veal… Veal was one topic I didn’t feel very knowledgeable about.

Until… I was invited by the American Veal Association to attend a tour of the American milk-fed veal industry. 

Read the full article on Janeal's Blog Mom at the Meat Counter

Ag Daily: Veal Industry Has Changed - So Should Public's Perception

By Krista Stauffer, The Farmer’s Wifee

"I was recently invited by the American Veal Association to tour veal farms in Indiana and Pennsylvania. I reached out to a friend who worked in that sector a couple of years ago to learn more about veal farming. As a dairy farmer, I knew very little about veal farming and what I did 'know' was from the negative perception activists paint online. We do not have any veal farms in our area, and our bull calves are not raised as veal. I decided I need to get both sides of the story of raising veal calves so I could make my own judgment .” 

Read Full Article at: Ag Daily

Krista Stauffer, The Farmer’s Wifee, Janeal Yancey, PhD, University of Arkansas, Dale Bakke, President of the American Veal Association

Krista Stauffer, The Farmer’s Wifee, Janeal Yancey, PhD, University of Arkansas, Dale Bakke, President of the American Veal Association

State of veal: Housing on track, profitability is back

America’s veal farmers are closing in on a significant achievement. A decade ago when a national conversation on animal housing was in its infancy, veal producers chose to act.

“We made a commitment on animal housing when others were just beginning to talk about it,” says Dale Bakke, president of the American Veal Association. “Around 90 percent of milk-fed veal calves are in group housing today and we expect to complete the transition by the end of next year as we said we would back in 2007.”

By the end of 2017, veal farmers will have invested more than $50 million in new and renovated barns that provide an environment for calves to be comfortable and thrive.

View Full Article at: The National Provisioner

Joie de Veal

A cross-border merger in 2009 created the largest, most automated veal and lamb company on the continent. Now if it could only convince customers to give the product a little respect.

View Full Article at: Meatingplace.com
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Why You Might Consider Ordering the Veal

The veal industry has changed significantly from the 1980s, with more humane production methods and increased recipe and menu options. This article written by Matthew Kronsberg for the Wall Street Journal talks about industry changes for raising veal and delicious recipes for cooking it.

View Full Article at: Wall Street Journal

State of Veal: Producers making progress amid economic challenges

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Consumers want safe, wholesome affordable food and the American Veal Association and the veal industry is committed to providing it. In addition, veal growers are committed to providing the best care for their calves, as shown by estimates that up to 85 percent of veal calves are now in group pen systems. This is on pace to meet the industry goal of the entire U.S. herd switching to group housing by the end of 2017.

View Full Article at: The National Provisioner

Hunting E.coli

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In the meat industry, one might consider Wayne Marcho, founder of Marcho Farms, to be a trailblazer, as he has had a long history of investment into doing “what’s right” by the company and its consumers — the most recent evidence occurring when its continuous improvementefforts were turned toward its already-strong food-safety record.

View Full Article at: The Provisioner

 

Veal Farmer Interview

The Farmers Wifee blog

Many consumers may have heard negative information about the veal industry, but never heard directly from a veal farmer. Blogger, Krista Stauffer conducted an interview with a veal farmer from Wisconsin, allowing her audience to learn about veal production, animal care,  and housing systems.

View Full Article at: The Farmers's Wifee