Recipe of the week
Panboiled Garlic Sage Veal Chops
Total preparation and cooking time: 25 minutes
4 servings
Ingredients
4 well-trimmed veal rib or loin chops, cut 1 inch thick (approx. 8 ounces each) Salt optional
Seasonings:
1 tablespoon finely chopped fresh sage or 1 tablespoon rubbed sage
1 large clove garlic, crushed
1/4 teaspoon cracked black pepper
Directions
Combine seasoning ingredients; press into both sides of veal chops.
Heat large nonstick skillet over medium heat until hot.
Place chops in skillet; cook 12-14 minutes for medium doneness, turning once.
Season with salt, if desired.